We have a client in Kensington who requires a temporary chef for May and June. They are a couple in their 70s, but very fit and healthy. The chef will be required to work Thurs – Sun each week preparing lunch and dinner daily for up to 3 people and occasional lunch or dinner parties up to 6.
The clients only eat only chicken and fish (not shellfish) and vegetarian dishes also. The chef would need to be able to bake fresh bread well and make fresh pasta also.
Starting around 10am – through to clear up after dinner time. The housekeepers take care of breakfast in the mornings.
You must be available to work the whole of May & June, worked in similar HNW households as a private chef with a repertoire of creative heathy dishes and menu plans.
*Please note we cannot guarantee a response to every application*