TEMPORARY PRIVATE CHEF NEEDED - JESÚS, IBIZA
Dates: 4th-19th August 2025
We are looking for a Spanish / English speaking chef, based in Ibiza for our clients trip in August. The family are looking for a warm, highly capable private chef to join an experienced household team in Jesús, Ibiza, supporting a UHNW family. You will have help from the family chef based at the main villa and lead the kitchen at a second, private residence - formerly a restaurant - which now serves as an intimate entertaining space for relaxed lunches and small gatherings.

Key Details:

• Location: Jesús, Ibiza (must be island-based with own accommodation)
• Dates: 4th-19th August
• Schedule: Flexibility is key
• Rate: €400 per day
• Trials: In June when the family next visit Ibiza

Ideal Candidate:

• Already based in Ibiza (preferred)
• Fluent Spanish speaker with good English
• Must drive and be confident sourcing fresh local, organic produce
• Warm, grounded, and able to hit the ground running in a discreet UHNW environment
• Comfortable collaborating with other staff

Style of Cooking:

• Relaxed, organic, and health-focused
• Not Michelin/fine dining - for inspiration, the clients love eating out at Nobu, Cala Jondal, La Paloma, La Oliva, 10.7 Formentera, Beso Beach etc
• Light, beautiful, nourishing food with clean presentation - no foams or heavy sauces!

Guests & Gatherings:

• Mix of adults and children
• Must be able to confidently cater for occasional larger gatherings (up to 30 people) across the period - BBQs, beautiful sharing platters etc.
• Informal, summery, stylish atmosphere

If you are passionate about simple, seasonal cooking and thrive in a warm yet professional environment, please get in touch with your CV, samples menus, and food images/portfolio

*Please note we cannot guarantee a response to every application*

Job Title: Head Chef - 65M Private Motor Yacht
Start Date: May 2025
Salary: €10,000-€14,000/month DOE
Permanent Contract: 5 months on / 1 month off 
Location: Dual season - Mediterranean (summer) & Caribbean (winter)
Accommodation: Shared cabin (Female preferred due to cabin arrangements, but all qualified applicants will be considered)

Job Overview:
We are seeking an experienced and passionate Head Chef to join our client's prestigious 65M private motor yacht with a dual-season itinerary. You'll be responsible for delivering exceptional, world-class cuisine to both guests and crew while managing all culinary operations on board.
This is a dynamic and rewarding opportunity for a confident, creative chef who thrives in a fast-paced, ever-changing environment and has a strong grasp of global cuisines and luxury service standards.

Key Responsibilities:

1. Menu Creation & Planning:
   • Design and execute diverse, high-quality menus tailored to guest preferences and dietary requirements.
   • Incorporate seasonal and locally sourced ingredients, ensuring freshness and sustainability.
   • Maintain an innovative approach to cuisine, blending international and regional flavours.
2. Food Preparation & Presentation:
   • Prepare and serve meals with impeccable attention to detail and presentation.
   • Manage all aspects of meal timing to align with guest schedules and activities.
3. Inventory & Supply Management:
   • Plan provisioning and ensure the yacht is stocked with high-quality ingredients.
   • Monitor and manage food inventory to minimize waste and adhere to budget constraints.
   • Source specialty items as needed during port stops.
4. Team Leadership & Collaboration:
   • Supervise and train junior kitchen staff, if applicable.
   • Collaborate with the captain, crew, and service staff to ensure seamless guest experiences.
5. Safety & Hygiene Compliance:
   • Ensure the galley meets all maritime safety and hygiene standards.
   • Maintain cleanliness and organisation of the kitchen area at all times.
   • Adhere to food safety regulations, including proper storage and handling practices.
6. Guest Engagement:

• Communicate with guests to understand and exceed their culinary expectations.

• Adapt to last-minute changes and special requests with a positive and professional attitude.

  Qualifications:

• Experience: Proven experience as a Head Chef or Sous Chef in luxury hospitality, fine dining, or aboard yachts/cruise ships.
• Culinary Expertise: Formal culinary training and a strong understanding of global cuisines and techniques.
• Adaptability: Ability to work in a compact galley and adapt to dynamic environments.
• Certifications: Valid STCW certification, Food Safety Level 2 (or higher), and ENG1 medical certificate.
• Personal Traits: Exceptional organisational skills, creativity, attention to detail, and a calm demeanour under pressure. Able to work as a team (19 crew on board).
• Must be able to start early May 2025

*Please note that we cannot guarantee a response to every application*
 

Live Out Housekeeper in Chelsea

We are looking for an experienced and dedicated Housekeeper to join a professional household team in Chelsea. This is a full-time role within a well-structured team, supporting a large family home with high standards of service and presentation.

Key Details:

• 
  Household: 4 adults, 4 children (ages 2-10)
• 
  Pets: 6 small dogs (assisting with meals and letting them into the garden & generally looking after their wellbeing)
• 
  Property: 4 floors, 8 en-suite bedrooms, cinema room, swimming pool, 7 rooms are in daily use
• 
  Team: Working alongside 4 full-time housekeepers, reporting to the Head Housekeeper, who is very hands on and guiding
• 
  Work Schedule: 5-day shift pattern, covering 8-hour shifts between 8 AM - 10 PM, with occasional weekend coverage on rotation
• 
  Salary: £45,000 -£50,000 DOE
• 
  Start Date: ASAP
• 
  Interview Process: Initial video interview, followed by a paid trial

Duties & Responsibilities:

• 
  Housekeeping: Cleaning, tidying, and maintaining high standards of presentation
• 
  Laundry & Wardrobe Care: Bedding, linen, shirts, delicate hand-washing, and luggage packing
• 
  Service: Assisting with breakfast, lunch, and dinner service, including silver service, teas, coffees, and event support
• 
  Team Collaboration: Working alongside colleagues, adapting to changing family needs, and learning the Principal's preferences
• 
  Flexibility: Rotating shifts (8-5pm, 9-6pm, 10-7pm, 1-10pm) and adapting to last-minute changes

Ideal Candidate:

• 
  Experience in high-end private households and/or luxury hotels
• 
  Strong English language skills
• 
  Team player with excellent multitasking abilities
• 
  Proactive, hands-on, and detail-oriented
• 
  Professional and discreet
• 
  Service experience preferred, but a willingness to learn is essential

Additional Benefits:

• 
  Uniform provided (black trousers, short and long-sleeve t-shirts, shoes)
• 
  Meals, tea/coffee provided when working
  

*Please note that we cannot guarantee a response to every application*

We are seeking a skilled and creative Private Family Chef who is passionate about cooking simple, delicious and nutritious meals, nothing too complicated. Using fresh ingredients to create nutritional, tasty and family style meals.

There is 1 other chef employed who you will work with in a rota shift system ensuring there is cover 7 days a week when the family are in residence.

Responsibilities:

• Plan and prepare daily meals according to dietary preferences, restrictions, and health requirements.
• Source the freshest and highest quality ingredients from local markets and suppliers.
• Maintain cleanliness and organisation in the kitchen, including equipment and utensils.
• Manage inventory and kitchen supplies. 
• Adhere to food safety and sanitation standards at all times.
• Collaborate with household staff, to ensure seamless meal times.
• Accommodate special requests and preferences of family members and guests.
• Create customised menus for and dinner parties or events

Requirements:

• Be able to cook for children
• Nutrition is key as is innovation (ie not the same meals every week)
• Be able to cook fresh foods such as daily breads, pastas, healthy cakes and cookies etc
• Proven experience as a Chef, MUST have private household or luxury hospitality environment.
• Ability to create and execute diverse menus tailored to individual preferences and dietary needs.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to maintain confidentiality and professionalism at all times.
• Dexterity to work in a fast-paced kitchen environment.
• Valid driver's license and clean driving record (if required for grocery shopping or other errands).

Benefits:
Competitive salary DOE: c £75,000 - £90,000
Work in a dynamic and supportive environment with a focus on culinary excellence.
Considerable downtime when the family are away during school holidays.

Our client, a busy family living in Kensington are looking for an experienced and proactive housekeeper to join them on a live out basis, 3 days a week. Ideally Mon / Weds / Fri. You will provide an exptra paor of hands to the family and the full time housekeeper who has been with the family many years. You must be dog friendly as the family have 2 friendly little dogs!

Along side the other housekeeper your duties will include but not be limited to:

• All high level housekeeping and cleaning daily
• Use of specialist cleaning products on furniture or fabrics
• Polishing silverware
• Organising cupboards and pantry
• Ensuring household supplies are always stocked
• Grocery shopping and running errands when required
• Happy to prepare light meals or drinks on occasion
• Laundry tasks, including ironing
• Flexibility to cover the full time housekeeper if she is sick or on holiday would be a bonus.

The family are looking for someone who has worked as a private housekeeper in high level homes with good checkable references.

They are looking for a housekeeper who loves their work, is friendly and enthusiastic. You will be passionate, hardworking and loyal.

Hours: Monday / Wednesday / Friday, 9am - 5pm or 8am - 4pm 
Location: Kensington W8
Salary: £21-£23 gross per hour

*You must be living in London already with the right to work in the UK*

*Please note we cannot respond to every application*